"Beer in the Rear" Chicken
Marinate a 4-pound chicken in a mayonnaise mixture with lemon zest, paprika, and spices, then grill for a flavorful tailgating dish. Perfect for cookouts or guys nights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Grill
- Drip pan
- Instant-read thermometer
- Carving knife
- Mixing bowl
- Tongs
- Cutting board
- Serving platter
- Refrigerator
Ingredients
- 1/4 cup mayonnaise
- Finely grated zest of 1 lemon
- 1 teaspoon paprika
- 3/4 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/2 teaspoon Freshly ground black pepper
- pinch of cayenne pepper
- 1 4-pound chicken
- 1 12-ounce can beer
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