Carnitas Recipe | Crockpot Cooked Pork Carnitas
Crockpot pork carnitas are the best thing to ever come out of my slow cooker! Enjoy this slow cooked pork in tacos, burritos, quesadillas, taco salad, and more!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wearychef.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Large-rimmed baking sheet
- Aluminum foil
- Silicone baking mat
- Oven
- Tongs
- Serving platter
Ingredients
- 3-4 pounds pork shoulder roast
- 15 ounces green taco sauce
- 4 cloves garlic minced
- 1/2 sweet onion sliced
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 2 teaspoons cumin
- 2 teaspoons kosher salt
- 1/2 teaspoons cayenne pepper or to taste
- 1 cup water
- 1/2 cup milk (Do not add to crockpot.)
- 10-12 small tortillas (Corn and whole wheat blend tortillas are my current fav.)
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