Chicken Thighs With Hoisin Rice Recipe | Samsung Food App
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Ingredients
- 2 tbsp. coconut oil
- 8 skinless chicken thighs
- 200g jasmine rice
- 4 spring onions, chopped
- 4 cloves garlic, sliced
- 200ml white wine
- 500ml chicken stock
- 4 tbsp. dried cranberries
- For the sauce:
- 3 tbsp. soy sauce
- 2 tbsp. of rice vinegar
- 1 tbsp. of peanut butter
- 1 tsp. of chili flakes
- 1 tsp. of honey
- 1 tsp. of sesame oil
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