Orange and Cinnamon Spiced Nuts – Kosher Recipes | OU Kosher Certification
Coat a mixture of pecan halves, almonds, and whole blanched almonds in a mixture of sugar, cinnamon, nutmeg, egg white, orange peel, & butter or margarine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 cups whole blanched almonds
- 1½ cups pecan halves
- 1½ cups whole almonds
- 1 cup granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon salt
- 2 large egg whites
- 1 Tablespoon grated orange peel
- ½ cup melted butter or margarine
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