Chicken Meatballs with Silverbeet - Rouba Shahin Middle Eastern Cooking

Ingredients

• 750 grams minced chicken
• 1 small red onion
• 2 garlic cloves
• 2 tablespoons fresh parsley
• 100 ml passata
• 1 tablespoon tomato paste
• 1 egg
• ½ cup breadcrumbs
• ¾ teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon vinegar
• Salt and pepper to taste
• 2 tablespoons olive oil (for searing)
• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 2 x 400 grams can diced tomatoes
• 250 ml (1 cup) water
• 1 bunch silverbeet, coarsely shredded (about 200 grams)