chocolate kraut cake - Summers Sprouted Flour: Organic Sprouted Flour and Grains
Cream together: 1 1/3 c. Sucanat 1/2 c. melted butter Whisk in until light and fluffy (add one at a time): 3 eggs Let stand,
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Colander
- Chef's knife
- Cutting board
- Toothpick
- Cupcake liner
- Cooling rack
Ingredients
- 1 1/3 c Sucanat
- 1/2 c melted butter
- 3 eggs
- 1 3/4 c Summers Sprouted Spelt or Sprouted Wheat Flour
- 1/2 c cocoa powder
- 2 tsp baking powder
- 1 c water
- 1 c sauerkraut
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