Recipe: Fudgy mocha pudding cake

Name: Recipe: Fudgy mocha pudding cake
Ingredients: 1 tablespoon (15 mL) ground flaxseed; 1 1⁄2 cups (375 mL) gluten-free oat flour; 3⁄4 cup plus 1⁄3 cup (175 mL plus 75 mL) coconut sugar or other granulated sugar; 1⁄3 cup plus 2 tablespoons (75 mL plus 30 mL) cocoa powder; 1⁄3 cup (75 mL) non-dairy chocolate chips or chopped chocolate; 3⁄4 teaspoon (4 mL) fine-grain sea salt; 1 1⁄2 teaspoons (7 mL) baking powder; 3⁄4 cup (175 mL) almond milk; 2 tablespoons (30 mL) coconut oil, melted; 1 1⁄2 teaspoons (7 mL) pure vanilla extract; 1 1⁄4 cups (300 mL) hot coffee (decaf, if desired) or boiled water; Vegan ice cream, for serving (optional); Confectioners' sugar, for serving (optional); Toasted walnuts, for serving (optional)

www.styleathome.com

A melt in your mouth pudding cake that makes its own delicious chocolate sauce as it bakes.

View full recipe on www.styleathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.

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Ingredients

1 tablespoon (15 mL) ground flaxseed
1 1⁄2 cups (375 mL) gluten-free oat flour
3⁄4 cup plus 1⁄3 cup (175 mL plus 75 mL) coconut sugar or other granulated sugar
1⁄3 cup plus 2 tablespoons (75 mL plus 30 mL) cocoa powder
1⁄3 cup (75 mL) non-dairy chocolate chips or chopped chocolate
3⁄4 teaspoon (4 mL) fine-grain sea salt
1 1⁄2 teaspoons (7 mL) baking powder
3⁄4 cup (175 mL) almond milk
2 tablespoons (30 mL) coconut oil, melted
1 1⁄2 teaspoons (7 mL) pure vanilla extract
1 1⁄4 cups (300 mL) hot coffee (decaf, if desired) or boiled water
Vegan ice cream, for serving (optional)
Confectioners' sugar, for serving (optional)
Toasted walnuts, for serving (optional)