Sev Batada Puri | Idaho Potato Commission

Ingredients

• 12 each flat papdi (whole meal crackers)
• 1/2 cup sev (graham flour vermicelli)
• 1/4 cup Idaho® potatoes, boiled and chopped
• 1/4 cup sprouted whole green moong dal
• 1/4 cup raw mango, chopped
• 4 tablespoons date and tamarind chutney
• 4 tablespoons mint and cilantro chutney
• 4 tablespoons plain yogurt
• 1 tablespoon sugar
• 1/5 teaspoon salt
• 1/4 teaspoon roasted cumin powder