Glazed Carrots: An Easy-to-Make & Delicious Holiday Side Dish
To make glazed carrots, peel & cut carrots in medium coin-like sizes. Place them in a large pan. Add 1.5 cups of water & bring them to a simmer. Read the full recipe here!
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Cooking tools:
- Pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Wooden spoon
- Colander
- Chopping knife
- Cup
- Saucepan
Ingredients
- 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
- 2 tbsp honey
- 1/4 cup butter
- 1 tbsp chopped parsley
- 1/4 tsp salt
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