Polish Sausage Kraut Skillet Recipe
For this Polish sausage kraut skillet recipe, sauerkraut and Polish sausages are simmered in a creamy, mild sour cream sauce scented with caraway seed.
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Ingredients
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 potatoes, sliced
- 1 cup water
- 1 cup sliced carrots
- 2 tablespoons beef bouillon granules
- 1 teaspoon white sugar
- 1/2 teaspoon caraway seeds
- 1 (14.5 ounce) can sauerkraut, drained
- 1 pound kielbasa sausage
- 1 cup sour cream
- 2 teaspoons all-purpose flour
- salt and black pepper to taste
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