Miso, Fish and Rice Stick Soup
Miso, Fish and Rice Stick Soup with edamame, fish stock, bean sprouts, cilantro leaves, lime, monkfish fillet, another japanese noodle, nori, miso, sake, scallions, soy sauce, vegetable broth, pepper...
Keywords
- fall
- winter
- dairy-free
- pescetarian
- dairy free
- pescatarian
- edamame
- fish stock
- bean sprouts
- cilantro leaves
- lime
- monkfish fillet
- another japanese noodle
- nori
- miso
- sake
- scallions
- soy sauce
- vegetable broth
- pepper
Ingredients
- 148 g frozen edamame
- 488 ml fish stock
- 52 ml fresh bean sprouts
- 2 Tbsps fresh cilantro leaves
- 1 lime
- 453.59 g monkfish fillet
- 14.18 g nori
- 68.75 ml red miso
- 2 Tbsps sake
- 2 Tbsps white scallions
- 1.44 l low sodium vegetable broth
- 0.25 tsps white pepper
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