Sabayon with flaxseed oil - Pödör
The secret lies in patience and good quality ingredients. In this recipe, we enrich it with flaxseed oil instead of butter.
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Cooking tools:
- Double boiler
- Butcher's twine
- Peeler
- Mixing bowl
- Whisk
- Pot
- Stove
- Measuring spoon
- Spoon
Ingredients
- 2 piece(s) egg yolk
- 200 ml white wine
- 1 pinch salt
- 1 pinch cayenne pepper
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