Soft Toast Recipe - Simple Chinese Food
Novices make toast, there are always common misunderstandings. For example, when a lot of liquid is poured, the dough becomes wet and sticky, and it is difficult to form a dough. At this time, some...
Keywords
- Soft Toast
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 20g Tangzhong Jinshan Japanese Toast Powder
- 100g Tang Zhongshui
- 300g Jinshan Japanese Toast Powder
- 50g Sugar
- 80g milk
- 18g milk powder
- 50g Egg liquid
- 25g butter
- 3g salt
- 6g Dry yeast
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