Festive Mini Cranberry Pecan Goat Cheese Balls Recipe for Parties
Irresistible mini cranberry pecan goat cheese balls offer a flavor-packed bite. Learn the easy steps for this tasty appetizer that’s perfect for impressing your guests at any gathering.
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Cooking tools:
- Mixing bowl
- Hand mixer
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Cookie scoop
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Serving platter
- Refrigerator
- Food processor
- Fork
Ingredients
- 8 ounces (225 grams) goat cheese, softened
- 4 ounces (115 grams) cream cheese, softened
- ¼ cup (30 grams) dried cranberries, finely chopped
- ¼ cup (30 grams) pecans, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 tablespoon fresh chives, finely chopped
- 1 teaspoon honey (optional, for added sweetness)
- Crackers or crostini
- Fresh veggies like celery or carrot sticks
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