Dad's Siu Mai: The Chinese Restaurant Way

Ingredients

• 8 oz pork shoulder butt
• 4 oz shrimp
• 4 pieces dried shiitake mushroom
• 20 pieces siu mai wrappers
• 1/2 oz carrot
• 1 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1/2 tsp salt
• 2 tsp sugar
• 2 tbsp cornstarch
• 1/2 tsp baking soda
• 1 tsp chicken bouillon
• 2 tbsp water
• 1/2 tsp white pepper
• 1 tsp olive oil
• 1 tbsp sesame oil