Caramel Apple Poke Cake | Recipe Cart
Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!
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Cooking tools:
- Oven
- Baking pan
- Nonstick cooking spray
- Mixing bowl
- Hand mixer
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Straw
- Plastic wrap
- Refrigerator
- Serving platter
Ingredients
- 1 box vanilla cake mix
- 1 tablespoon apple pie spice
- 1/2 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 20-ounce can apple pie filling, coarsely chopped
- 1 cup caramel sauce, room temperature or slightly warmed
- 1 8-ounce container frozen whipped topping, thawed
- 2/3 cup toffee bits
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