Southwest Pasta Bake Recipe - (4.5/5)

Ingredients

• 8 ounces uncooked penne pasta
• 1 package (8 ounces) cream cheese, cubed
• 1/2 cup milk
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1 teaspoon dried oregano
• 1 pound 90% Lean Ground Beef
• 2 garlic cloves, minced
• 1 jar (16 ounces) picante sauce
• 1 can (8 ounces) tomato sauce
• 1 can (6 ounces) tomato paste
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 cup (4 ounces) shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1/4 cup sliced green onions