Western Omelet with Bell Peppers, Ham and Cheddar Cheese
Learn how to make a fluffy Western omelet with colorful bell peppers, diced ham and melted cheddar cheese. Perfect for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickietreats.com.
Ingredients
- 4 large eggs
- ⅛ teaspoon kosher salt, plus more to taste
- 2 teaspoons water
- 2 tablespoons unsalted butter, divided
- ¼ cup (35g) yellow onion, diced
- ¼ cup (25g) green bell pepper, diced
- ¼ cup (25g) red bell pepper, diced
- ⅓ cup (40g) deli ham, diced into 0.5 cm cubes
- ½ cup (50g) shredded cheddar cheese
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