Chicken Satay Skewers with Creamy Peanut Sauce | Meals You Love

Ingredients

• 2 pounds chicken breast (boneless, skinless, cut into 1-inch strips)
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice
• 2 teaspoons curry powder
• 1 teaspoon ground turmeric
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper (ground)
• 18 bamboo skewers (soaked in water for 30 minutes)
• 1 1/2 cups sticky rice (uncooked, rinsed and soaked for at least 4 hours)
• 1 cup creamy peanut butter
• 1/2 cup full-fat coconut milk
• 1/4 cup tamari (gluten-free soy sauce)
• 2 tablespoons brown sugar (packed)
• 1 tablespoon sriracha
• 1 clove garlic (minced)
• 1/4 cup hot water
• 2 cucumbers (diced)
• 1/2 red onion (thinly sliced)
• 1/4 cup white vinegar
• 2 tablespoons sugar
• 1 pinch salt