Guacamole on the Go | UNL Food | Nebraska

Name: Guacamole on the Go | UNL Food | Nebraska
Ingredients: 1 ripe avocado, gently rubbed under cold running water; 1/8 teaspoon powdered cumin; Dash of cayenne pepper, optional (about 1/16 teaspoon); 1/2 to 1 ripe Roma tomato, washed and diced; or use about 1/4 cup of grape or cherry tomatoes cut into smaller pieces; Salt (if desired)

food.unl.edu

Guacamole on the Go Avocados are so full of flavor; you don't need much to turn them into delicious guacamole. Here's a quick recipe.

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Ingredients

1 ripe avocado, gently rubbed under cold running water
1/8 teaspoon powdered cumin
Dash of cayenne pepper, optional (about 1/16 teaspoon)
1/2 to 1 ripe Roma tomato, washed and diced; or use about 1/4 cup of grape or cherry tomatoes cut into smaller pieces
Salt (if desired)