Savory Baked Zucchini with Cheese and Crispy Topping (Easy 40-Min Recipe)
Tender zucchini slices baked with cheddar, Parmesan, garlic, and a crisp breadcrumb layer. Comforting, golden, and cheesy.
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Cooking tools:
- Oven
- Baking dish
- Brush
- Mixing bowl
- Chef's knife
- Cutting board
- Tongs
- Grater
- Spatula
- Paper towel
Ingredients
- 3 medium zucchini, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 4 ounces cheddar cheese, shredded
- 1 3/4 ounces Parmesan cheese, grated
- 3 1/2 ounces breadcrumbs
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