Dairy-free Lemon Cheesecake by Primal Palate - FoodSocial
This cheesecake is sure to be a crowd pleaser. Made just as you would a regular cheesecake, but in place of the dairy, we used Kite Hill dairy-free cream cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 10 oz Gingersnap Cookies
- 8 Tbsp Palm Oil Shortening
- 16 oz Dairy-Free Cream Cheese - Kite Hill
- .667 cup Coconut Cream
- 1 tsp Pure Vanilla Extract
- 1 cup Maple Sugar
- .25 cup Lemon Juice
- 2 Tbsp Lemon Zest
- .25 tsp Himalayan Pink Salt
- 4 Eggs
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