Streusel Recipe | Food Network

Ingredients

• 3/4 cup (102 grams) all-purpose flour
• 1/3 cup (67 grams) sugar
• 1/4 teaspoon fine sea salt
• 3/4 stick (6 tablespoons; 3 ounces; 85 grams) cold unsalted butter, cut into small cubes
• 1/4 teaspoon pure vanilla extract