Roast Chicken Fillet Salad recipe | Woolworths TASTE

Ingredients

• 800 g–1 kg chicken breasts with skin and bone
• 100 g feta, crumbled
• 3 T olive oil
• ½ –1 t dried oregano
• 1 clove garlic, crushed
• sea salt and freshly ground black pepper, to taste
• 300 g baby tomatoes
• 100 g Kalamata or black olives
• 1 large sweet crisp lettuce, quartered
• For the salad dressing, mix:
• 2 T lemon juice
• 1 T red wine vinegar
• 4–5 T olive oil
• 1 clove garlic , crushed