Fried Chicken And Blueberry Pancake 'Tacos' Recipe

Ingredients

• 2 pounds chicken tenders
• 2 cups flour
• 2 cups panko bread crumbs
• 2 tablespoons salt
• 2 tablespoons pepper
• 2 teaspoons cayenne pepper
• 2 eggs + 1/4 cup buttermilk (for egg wash)
• 2 tablespoons white sugar
• 2 tablespoons brown sugar
• 1/2 teaspoon salt
• 2 eggs
• 2 cups buttermilk
• 6 tablespoons butter
• 1 cup blueberries
• 1 cup maple syrup
• 8 teaspoons butter
• 2 teaspoons crushed red pepper