Watermelon & feta salad with crispbread recipe | Good Food

Ingredients

• ½ a watermelon (about 1.5kg), peeled, deseeded and cut into chunks
• 200g block feta cheese cubed
• large handful black olives
• handful flat-leaf parsley and mint leaves, roughly chopped
• 1 red onion finely sliced into rings
• olive oil and balsamic vinegar, to serve
• ½ a 500g pack white bread mix
• 1 tbsp olive oil plus a little extra for drizzling
• plain flour for dusting
• 1 egg white beaten
• a mix of sesame seeds poppy seeds and fennel seeds, for scattering