Portobella Mushrooms Tomato & Onion Breakfast
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Can opener
Ingredients
- 2 cups brown onion, sliced
- 3 cups tomatoes, diced
- 2 cups Portobella mushrooms chopped
- ½ cup flat leaf parsley
- 2 tablespoons olive oil
- Salt
- pepper
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