Tater Tot Shepherds Pie Easy Comfort Food
Easy shepherds pie with tater tots Cor blimey yes Ground beef veggies and a crispy tater tot topping Quick familyfriendly comfort food Get the recipe now
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Cooking tools:
- Dutch oven
- Skillet
- Baking dish
- Oven
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 2 tablespoons olive oil (30 ml)
- 1 large yellow onion, chopped (about 1 cup)
- 2 carrots, peeled and diced (about 1 cup)
- 2 celery stalks, diced (about 1 cup)
- 1 pound ground beef (450g), preferably 80/20
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- Salt
- black pepper
- 2 tablespoons all-purpose flour (30g)
- 1 cup beef broth (240 ml)
- 1 cup frozen peas
- 1 cup frozen corn
- 2 tablespoons tomato paste (30 ml)
- 1 tablespoon Worcestershire sauce (15 ml)
- 1 (28-32 ounce) bag frozen tater tots (800-900g)
- 2 tablespoons melted butter (30g) (Optional, for extra browning)
- 1/4 cup shredded cheddar cheese (30g) (Optional)
- Chopped fresh parsley, for garnish (Optional)
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