Tater Tot Shepherds Pie Easy Comfort Food

Tater Tot Shepherds Pie Easy Comfort Food

myrecipecritic.com

Easy shepherds pie with tater tots Cor blimey yes Ground beef veggies and a crispy tater tot topping Quick familyfriendly comfort food Get the recipe now

View full recipe on myrecipecritic.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at myrecipecritic.com.

Share this recipe:

Cooking tools:

  • Dutch oven
  • Skillet
  • Baking dish
  • Oven
  • Stove
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Kitchen scale

Ingredients

  • 2 tablespoons olive oil (30 ml)
  • 1 large yellow onion, chopped (about 1 cup)
  • 2 carrots, peeled and diced (about 1 cup)
  • 2 celery stalks, diced (about 1 cup)
  • 1 pound ground beef (450g), preferably 80/20
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon garlic powder
  • Salt
  • black pepper
  • 2 tablespoons all-purpose flour (30g)
  • 1 cup beef broth (240 ml)
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 tablespoons tomato paste (30 ml)
  • 1 tablespoon Worcestershire sauce (15 ml)
  • 1 (28-32 ounce) bag frozen tater tots (800-900g)
  • 2 tablespoons melted butter (30g) (Optional, for extra browning)
  • 1/4 cup shredded cheddar cheese (30g) (Optional)
  • Chopped fresh parsley, for garnish (Optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This