Chuck Roast Recipe for Foolproof Family Dinner Magic - Worth Pinning
Juicy chuck roast recipe creates tender, fall-apart meat with minimal effort. The simple recipe yields mouth-watering results everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.worthpinning.com.
Ingredients
- 1 1/2-2 kilograms (3-4 pounds) chuck roast
- 1 large onion, sliced
- 4 carrots, cut into chunks
- 4 garlic cloves, minced
- 60 milliliters (2 tablespoons) olive oil
- 710 milliliters (3 cups) beef broth
- 30 milliliters (2 tablespoons) tomato paste
- 15 milliliters (1 tablespoon) Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- 15 milliliters (1 tablespoon) cornstarch
- 15 milliliters (1 tablespoon) water
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