Celeriac Orzo Soup
Let celeriac shine in this comforting orzo soup. The earthy and slightly sweet flavour of the celeriac really comes into its essence in this wonderful soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookiesandsalt.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Colander
- Measuring cup
Ingredients
- 600 g celeriac
- 1/2 cup olive oil
- 4 garlic cloves, finely chopped
- 2 leek, thinly sliced
- 20 g fresh thyme, finely chopped
- 4 cups vegetable broth
- 4 bay leaves
- 460 g white beans, drained and rinsed
- 75 g orzo
- 10 g parsley, finely chopped
- salt
- pepper
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