Dump-and-bake pasta tray bake | Woolworths TASTE
The dump-and-bake trend has seen some kitchen atrocities – but this meatball pasta is delicious. It’s a weeknight meal that comes together with just 5 minutes o
Ingredients
- 250 g Woolworths rigatoni
- 1 x 375 g jar tomato-and-basil pasta sauce
- 2 cups chicken stock
- 4 garlic cloves
- 12 Woolworths beef frikkadels
- olive oil, for drizzling
- salt, to taste
- 1 T Woolworths Italian seasoning
- 200 g grated Emmenthal and mature Cheddar cheese mix
- Parmesan, for serving
- basil, for serving
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