Red Cabbage Borscht (a delicious beet soup) - Crossroads Community Farm

Ingredients

• 3 cups thinly sliced potatoes
• 2 cups thinly sliced beets
• 8 cups stock or water
• 1/4 cup butter
• 3 cups chopped onions
• 2 teaspoons caraway seed (optional)
• 1 tablespoon and 1 teaspoon salt
• ½ celeriac cubed
• 2 large carrot, sliced
• 6 cups coarsely chopped red cabbage
• black pepper to taste
• 1/2 teaspoon fresh dill weed
• 2 tablespoons cider vinegar
• 2 tablespoons honey
• 2 cups tomato puree
• sour cream, for topping