Cardamom Ginger Chai Recipe
Enjoyed as spiced milk tea in India and Pakistan, chai gets its unique and soothing flavor from black tea leaves steeped with spices and blended with milk and a sweetener.
Keywords
- chai
- india
- pakistan
- chai recipe
- beverage recipe
- vegetarian recipe
Ingredients
- 1 tablespoon grated and peeled fresh ginger root or 1 teaspoon ground ginger
- ½ teaspoon ground cardamom
- ⅛ teaspoon ground cloves
- ⅛ teaspoon black pepper
- 2½ cups water
- 2 tea bags (black tea)
- 1 stick cinnamon
- 2½ cups low-fat milk
- 2 tablespoons honey
- 2 tablespoons orange zest, for garnish (optional)
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