Perfect Oysters Rockefeller with Spinach and Herbs
Golden oysters with herbed spinach and buttery crumb, baked for a bubbling savory bite. An unforgettable seafood favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Oyster knife
- Baking sheet
- Coarse salt
- Skillet
- Stove
- Wooden spoon
- Food processor
- Mixing bowl
- Spoon
- Oven
- Kitchen towel
- Citrus press
- Serving platter
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
Ingredients
- 24 fresh oysters on the half shell
- 4 tablespoons unsalted butter, divided and softened
- 2 shallots, finely minced
- 4 cups fresh baby spinach
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 1 tablespoon fresh tarragon, chopped or 1 teaspoon dried tarragon
- 1/3 cup fine breadcrumbs
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Rock salt or coarse salt for baking sheet
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