Grilled Chicken Ranch Burgers - Recipes - Hasty Bake Charcoal Grills

Ingredients

• 3/4 cup ranch salad dressing
• 3/4 cup panko bread crumbs
• 3/4 cup grated Parmesan cheese
• 3 tablespoons Worcestershire sauce
• 3 garlic cloves, minced
• 3 teaspoons pepper
• 4 pounds ground chicken
• 3 tablespoons olive oil
• 16 hamburger buns, split
• Optional toppings: Tomato slices, lettuce leaves, sliced red onion, sliced cucumber, sliced avocado and ranch dip
• In a large bowl, mix the first 6 ingredients.
• Add chicken; mix lightly but thoroughly.
• Shape mixture into sixteen 1/2-in.-thick patties.
• Brush both sides with oil; refrigerate, covered, 15 minutes to allow patties to firm up.
• Grill burgers, covered, over medium heat or broil 3-4 inches from heat 5-6 minutes on each side or until a thermometer reads 165°.
• Serve on buns with toppings as desired.
• Recipe type: Grill
• By: Tiffany Atkins