Tuna Pecan Ball – Kosher Recipes | OU Kosher Certification
This recipe is made with canned tuna, green pepper, onion, celery, olives with pimientos, prepared horseradish, hot sauce, Worcestershire sauce, and pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 (8 oz.) pkg. cream cheese, softened
- 1 (7 oz.) can solid white tuna, drained and flaked
- 3 Tablespoons diced green pepper
- 3 Tablespoons diced onion
- 3 Tablespoons diced celery
- 5 pimiento-stuffed olives, diced
- 2 teaspoons prepared horseradish
- ½ teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- ½ cup chopped pecans
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