Lasagna Rolls

Name: Lasagna Rolls
Ingredients: 1-pound ground pork, turkey, beef or veal (or a combination); 1 (15 ounce) container whole milk ricotta cheese; 1 tablespoon honey; 1 teaspoon nutmeg, freshly grated (or from jar); 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (I prefer Green Giant plain steamers chopped spinach); 2 cups grated parmesan, manchego, romano or asiago cheese; 1 1/2 cup shredded mozzarella (you can also use chopped small mozzarella balls); 2 cloves garlic, minced; 2 bunches green onion chopped; 2 large eggs, beaten; 12 uncooked lasagna noodles; Two 28-ounce San Marzano peeled tomatoes (or 6 cups tomato sauce from the store); 1/4 cup fresh parsley, chopped (or from jar); Salt; pepper; Extra Virgin Olive Oil; Garlic seasoning; Chili Flakes and Oregano, to taste

cookingaboardwithjill.com

Though there are a fair amount of ingredients for this lasagna rolls recipe, I love the simplicity of making the dish and that each serving is filled-up with a single lasagna noodle. Without a doubt,...

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Ingredients

1-pound ground pork, turkey, beef or veal (or a combination)
1 (15 ounce) container whole milk ricotta cheese
1 tablespoon honey
1 teaspoon nutmeg, freshly grated (or from jar)
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry (I prefer Green Giant plain steamers chopped spinach)
2 cups grated parmesan, manchego, romano or asiago cheese
1 1/2 cup shredded mozzarella (you can also use chopped small mozzarella balls)
2 cloves garlic, minced
2 bunches green onion chopped
2 large eggs, beaten
12 uncooked lasagna noodles
Two 28-ounce San Marzano peeled tomatoes (or 6 cups tomato sauce from the store)
1/4 cup fresh parsley, chopped (or from jar)
Salt
pepper
Extra Virgin Olive Oil
Garlic seasoning
Chili Flakes and Oregano, to taste