Smoked Brisket | Recipe Cart | Recipe Cart

Name: Smoked Brisket | Recipe Cart | Recipe Cart
Ingredients: 12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”)); 1/2 cup diamond kosher salt; 1/2 cup freshly ground black pepper; post oak and apple wood chunks for smoking

www.getrecipecart.com

Indulge in perfectly smoked brisket with 6-8 hours of low-smokepoint cooking for fall-off-the-bone tenderness. Perfect for BBQ enthusiasts!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.

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Ingredients

12 to 14 lb prime grade beef brisket flat and point ((fat trimmed to 1/4”))
1/2 cup diamond kosher salt
1/2 cup freshly ground black pepper
post oak and apple wood chunks for smoking

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