Mack-Bacon Burgers | Chicken of the Sea Business & Foodservice

Ingredients

• 1 (15 oz) can Chicken of the Sea® Mackerel in Water, drained, bones and skin removed
• 1 cup diced bell peppers
• 2 Tablespoons shredded Parmesan cheese
• 2 Tablespoons chopped parsley
• 1/2 teaspoon garlic salt
• 1/2 teaspoon cayenne pepper
• 2 eggs, beaten
• 1 cup seasoned bread crumbs
• 2 Tablespoons olive oil
• 4 hamburger buns
• 4 leaves lettuce, washed and pat dry
• 4 slices tomatoes
• 8 slices cooked bacon
• 4 slices red onion
• Optional condiments: mayonnaise, mustard, ketchup, hot sauce