Crispy Peanut Butter and Chocolate Squares | Murielle Banackissa

Ingredients

• 3 cups puffed brown rice cereal
• ½ cup dried fruit
• Pinch of sea salt
• 1 cup + 2 tbsp natural peanut butter (at room temperature)
• ⅓ cup pitted dates ((about 5 medjool dates))
• 3 tbsp melted coconut oil
• 1 tbsp maple syrup
• ½ tsp vanilla extract
• 1 dark chocolate bar (80-100g) (, chopped)
• ½ cup unsalted roasted peanuts (, chopped)