Pumpkin Ladoo Recipe

Ingredients

• 1 (15-ounce) can pumpkin puree
• 1 cup (70g) unsweetened shredded coconut
• 1/3 cup (69g) ghee, plus more for baking sheet
• 1 (14-ounce) can sweetened condensed milk
• 3/4 teaspoon chai masala or pumpkin spice seasoning
• 3/4 teaspoon kosher salt
• 3/4 cup (63g) unsalted cashew butter
• 3 cups (16.5 ounces) white chocolate chips
• Unsweetened shredded coconut, toasted or untoasted
• White chocolate ganache
• Finely chopped nuts, such as cashews or pistachios