Zuchini Brownie - step-by-step
I have cooked many exemplary brownies, which you can all find on the website, but I could say that this courgette brownie might be the winner. The zuchini has
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Cooking tools:
- Springform pan
- Grater
- Loaf pan
- Peeler
- Kitchen scale
- Mixing bowl
- Spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Paper towel
- Parchment paper
- Oven
- Toothpick
Ingredients
- ● Zucchini 250 g
- ● White flour 150 g
- ● Cacao powder 40 g
- ● Baking powder 2 tsp
- ● Salt 0.5 tsp
- ● Dark chocolate 50 g optional
- ● Egg 2 pieces
- ● Vegetable oil 60 ml
- ● Yoghurt 60 g or plain sour cream
- ● Sugar 200 g
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