Buffalo Cauliflower Bowl

Name: Buffalo Cauliflower Bowl
Ingredients: 5 cups (1.25 L) sorghum, cooked; 5 cups (1.25 L) whole red lentils, cooked with dried chilis and lemon peels; 4 cups (1 L) mixed salad greens; 3 cups (750 mL) Persian cucumbers, thinly sliced; 2 cups (500 mL) pickled red onions; 2 cups (500 mL) grilled eggplant strips; 10 cups (2.5 L) buffalo cauliflower bites*; 10 fried eggs; 10 oz (284 mL) jalapeño ranch, prepared; 10 oz (284 mL) chipotle aioli, prepared

www.lentils.org

A base of lentils and sorghum is topped with salad greens, cucumbers, pickled red onion, grilled eggplant, buffalo cauliflower bites, and a fried egg with drizzles of jalapeño ranch and chipotle...

Keywords

bowls
whole red
vegetarian
foodservice
english
eggs
summer

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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