Forks 'n' Flip Flops
To make the pinwheels: Lay 2 slices of ham down (horizontally), partially overlapping each other.
Ingredients
- 2 heads romaine lettuce, chopped
- 3 Roma tomatoes, diced
- 6 slices Genoa salami
- 8 slices black forest ham or deli ham
- 4 slices provolone cheese
- 1 cup sliced black olives
- 1 cup manzanilla olives
- 8 oz quartered artichoke hearts
- 6-8 Peperoncini
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
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