Honey Mustard Vinaigrette Recipe
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
Ingredients
- 1 clove garlic, minced
- 1 tablespoon white wine vinegar
- 1 1/2 teaspoons Dijon mustard (coarse or smooth)
- 1/2 teaspoon honey
- 1/8 teaspoon salt, to taste
- fresh ground pepper
- 1/3 cup extra virgin olive oil or 1/3 cup canola oil
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