Homemade Garam Masala Recipe
Make homemade garam masala with toasted whole spices for a warm, aromatic blend that adds rich flavor to curries, rice, soups, and marinades.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.
Cooking tools:
- Spice grinder
- Skillet
- Stove
- Coffee grinder
- Blender
- Mortar and pestle
- Airtight container
- Spoon
Ingredients
- 1 cinnamon stick (3 inches long)
- 2 teaspoons cardamom seeds (measured after removing the pods)
- 1 teaspoon whole cloves
- 1 teaspoon mace or 1/2 teaspoon nutmeg
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