Turkey and Lentil Soup
Easy turkey and lentil soup that can be cooked on the stovetop or in the Instant Pot or crockpot. A great way to use leftover turkey or chicken!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aducksoven.com.
Cooking tools:
- Slow cooker
- Pressure cooker
- Grater
- Peeler
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Fork
- Serving bowl
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 tbsp olive oil
- 2 large carrots (peeled and diced)
- 1 yellow onion (diced)
- 3 stalks celery (diced)
- 1/2 tsp minced garlic
- 6 cups chicken or turkey stock
- 1 15 oz can diced tomatoes
- 2 medium potatoes (diced)
- 3/4 cup red split lentils
- 1 tsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1 1/2 cups cooked turkey pieces
- Grated parmesan
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