Red pepper & potato omelette recipe | Good Food
Eat this red pepper and potato omelette warm or cold. We’ve gone with child-friendly peppers and potatoes, but a finely sliced onion can also bulk this out
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 3 tbsp olive oil
- 2 small red peppers deseeded, halved and finely sliced
- 2 medium potatoes finely sliced
- 8 eggs
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