Strawberry Cheese Puff Hearts (Flaky Bakery-Style Treats)
Bake strawberry cheese puff hearts with crisp puff pastry, creamy vanilla filling, and fresh berries. A pretty, simple dessert for Valentine's Day,…
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Cooking tools:
- Heart cookie cutter
- Heart cutter
- Paring knife
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Fork
- Mixing bowl
- Hand mixer
- Spoon
- Pastry brush
- Measuring cup
- Measuring spoon
- Refrigerator
- Cutting board
- Fine-mesh sieve
- Plate
- Cooling rack
- Kitchen timer
- Airtight container
- Toaster oven
- Piping bag
Ingredients
- 1 package (17.3 oz / 490 g) frozen puff pastry, 2 sheets, thawed but cold
- 2 tablespoons all-purpose flour, for dusting
- 1 large egg
- 1 teaspoon water
- 2 teaspoons coarse sugar, optional
- 8 oz (225 g) block cream cheese, softened
- 1/4 cup (30 g) powdered sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1 teaspoon finely grated lemon zest
- 1/8 teaspoon fine salt
- 3 tablespoons strawberry jam
- 1 cup (150 g) fresh strawberries, hulled and thinly sliced
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